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Cheloy’s Rawfood Class

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Cheloy’s Market Day


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Cheloy’s Latest Rawfood Creations

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Invitation: A Raw Food Diet Class

Get up every morning, feeling light and totally focused, highly energized and healthier than you have ever felt before!

No pains, no ailments, all sickness and diseases are gone.

So get that boundless energy for every moment of the day, with a clear mind and a feeling of inner peace.

Possess that best shape that you could ever have in your life: a healthy body, free of any excess weight. These and more are possible with the raw food diet.

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Useful Info on One of the Deadliest Diseases of Our Time: Cancer

  1. Every person has cancer cells in the body. These cancer cells do not show
    up in the standard tests until they have multiplied to a few billion. When
    doctors tell cancer patients that there are no more cancer cells in their
    bodies after treatment, it just means the tests are unable to detect the
    cancer cells because they have not reached the detectable size.
  2. Cancer cells occur between 6 to more than 10 times in a person’s
  3. When the person’s immune system is strong the cancer cells will be
    destroyed and prevented from multiplyin g and forming tumours. Read more…

Invitation to LifeWave Dinner

Dear Friends and Colleagues,

It’s my pleasure to invite you to a free dinner and some talks about certain breakthroughs in health management and lifestyle. Indeed, you’re so important that I wish to share with you about how to feel great and live well.

David Schmidt, the world’s renowned inventor of LifeWave patches, will be with us. He will speak about enhancing one’s energy; offer alternatives to address issues on ageing, sleep disorders and weight problems; as well as provide us helpful ways in pain management and appetite control. Read more…

High Mercury Levels Are Found in Tuna Sushi by Marian Burros

ARTICLE SOURCE: The New York Times

Recent laboratory tests found so much mercury in tuna sushi from 20 Manhattan stores and restaurants that at most of them, a regular diet of six pieces a week would exceed the levels considered acceptable by the Environmental Protection Agency.

Sushi from 5 of the 20 places had mercury levels so high that the Food and Drug Administration could take legal action to remove the fish from the market. The sushi was bought by The New York Times in October.

“No one should eat a meal of tuna with mercury levels like those found in the restaurant samples more than about once every three weeks,” said Dr. Michael Gochfeld, professor of environmental and occupational medicine at the Robert Wood Johnson Medical School in Piscataway, N.J. Read more…

Cheloy Ignacio’s Raw-Food Diet by Cory Quirino

SOURCE: The Philippine Star – Entertainment Section -Funfare, February 19, 2008
cheloy and cory quirino
Since Funfare published the story about Cheloy Ignacio’s raw-food diet several issues ago, readers have been inquiring how they could get in touch with Cheloy. For their and your information, you can call landlines 687-1121 and 409-3529, or cellphone numbers 0915-2959582 and 0923-5330941, or e-mail at rawfood_phils [at] yahoo [dot] com. Read more…

Why We Must Eat Raw by Nestor Cuartero

SOURCE : Panorama Magazine, February 3, 2008

Nestor Cuartero PhotoThe health and wellness world is opening up to an old lifestyle known to man, eating raw food. In the many years preceding civilization, before and after the invention of fire, man ate mostly fruits and vegetables, all in their raw form.

Raw food is the latest wave among health connoisseurs’ quest for clean living and a healthy lifestyle. An exclusive restaurant called Cru on Sunset Avenue and Griffith Park Boulevard in Los Angeles offers an all-raw menu that has earned for it a pricey reputation as well as a haven for healthy eating. Other popular raw food restaurants in the area include Silver Lake and Juliano. The latter is located on Broadway Street in Santa Monica.

One evening recently, three of us media colleagues sat around a small, dressed up table on the 24th floor of a condominium in Ortigas Center, like students awaiting instructions from our teacher. We were guests of Cheloy Ignacio, formerly Muhlach, who’s now a raw food chef, eager to impress us with her new wonder discoveries. Read more…

How ‘Raw & Living Food’ Healed Cheloy by Ricky Lo

SOURCE: The Philippine Star – Entertainment Section – Funfare, January 19, 2008

Ricky Lo Picture“Come with an empty stomach.” That was the reminder from Cheloy Ignacio (former Muhlach) when she invited Bulletin’s Cris Belen, Tempo’s Nestor Cuartero and me to her condo unit sofhewhere in Ortigas Center to make us taste what she called “raw and living food” which, she said, healed her of some ailments without resorting to medicines.

“The right food is also a form of medicine,” smiled Cheloy. “As they say, you are what you eat.” She just came back 14 pounds lighter from the US where she studied “a raw food diet” which she now wants other people to benefit from. Read more…