(632) 723 3660 / 546 4181
Contact Us

Cheloy Ignacio’s Raw-Food Diet by Cory Quirino

SOURCE: The Philippine Star – Entertainment Section -Funfare, February 19, 2008
cheloy and cory quirino
Since Funfare published the story about Cheloy Ignacio’s raw-food diet several issues ago, readers have been inquiring how they could get in touch with Cheloy. For their and your information, you can call landlines 687-1121 and 409-3529, or cellphone numbers 0915-2959582 and 0923-5330941, or e-mail at rawfood_phils [at] yahoo [dot] com. Read more…

Why We Must Eat Raw by Nestor Cuartero

SOURCE : Panorama Magazine, February 3, 2008

Nestor Cuartero PhotoThe health and wellness world is opening up to an old lifestyle known to man, eating raw food. In the many years preceding civilization, before and after the invention of fire, man ate mostly fruits and vegetables, all in their raw form.

Raw food is the latest wave among health connoisseurs’ quest for clean living and a healthy lifestyle. An exclusive restaurant called Cru on Sunset Avenue and Griffith Park Boulevard in Los Angeles offers an all-raw menu that has earned for it a pricey reputation as well as a haven for healthy eating. Other popular raw food restaurants in the area include Silver Lake and Juliano. The latter is located on Broadway Street in Santa Monica.

One evening recently, three of us media colleagues sat around a small, dressed up table on the 24th floor of a condominium in Ortigas Center, like students awaiting instructions from our teacher. We were guests of Cheloy Ignacio, formerly Muhlach, who’s now a raw food chef, eager to impress us with her new wonder discoveries. Read more…

How ‘Raw & Living Food’ Healed Cheloy by Ricky Lo

SOURCE: The Philippine Star – Entertainment Section – Funfare, January 19, 2008

Ricky Lo Picture“Come with an empty stomach.” That was the reminder from Cheloy Ignacio (former Muhlach) when she invited Bulletin’s Cris Belen, Tempo’s Nestor Cuartero and me to her condo unit sofhewhere in Ortigas Center to make us taste what she called “raw and living food” which, she said, healed her of some ailments without resorting to medicines.

“The right food is also a form of medicine,” smiled Cheloy. “As they say, you are what you eat.” She just came back 14 pounds lighter from the US where she studied “a raw food diet” which she now wants other people to benefit from. Read more…

March 8, 2008 Seminar

Our next “Living on Raw Food” Seminar will be held on March 8, 2007. For inquiries and more info you may contact me.
Living on Live Food Lecture

Happy Valentine’s!

Today’s the soft launch of RawfoodPhils.com and we would like to greet everyone a Happy Valentine’s Day!